July 13, 2022

Umami flavours in coffee: What should you expect?

When talking about flavours in coffee, acidity, sweetness, and bitterness are all commonly discussed characteristics. However, in more recent years, coffee professionals have started to...

August 23, 2021

What’s the problem with infused coffees?

Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some...

April 12, 2021

Aroma, body, flavour & finish: A beginner’s guide to tasting espresso

Espresso is a bold, concentrated beverage with over a century of coffee sector heritage. It can be traced back to 19th century Italy, and is...

August 25, 2020

Do Different Materials Affect The Flavour Of Your Coffee?

You’ve picked out your favourite origin from your favourite roaster, bought your coffee, and brewed it to perfection. It might seem like there’s nothing left...