Umami flavours in coffee: What should you expect?
When talking about flavours in coffee, acidity, sweetness, and bitterness are all commonly discussed characteristics. However, in more recent years, coffee professionals have started to...
Tag: flavour and aroma
What’s the problem with infused coffees?
Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some...
Aroma, body, flavour & finish: A beginner’s guide to tasting espresso
Espresso is a bold, concentrated beverage with over a century of coffee sector heritage. It can be traced back to 19th century Italy, and is...
Do Different Materials Affect The Flavour Of Your Coffee?
You’ve picked out your favourite origin from your favourite roaster, bought your coffee, and brewed it to perfection. It might seem like there’s nothing left...