Understanding Chocolate Flavour, Texture, & Astringency
When we talk about the taste of chocolate, what do we mean? As with specialty coffee, sometimes it can be hard to articulate what we...
When we talk about the taste of chocolate, what do we mean? As with specialty coffee, sometimes it can be hard to articulate what we...
Craft chocolate is a relatively young industry compared to specialty coffee and other artisanal movements such as craft beer, but there are undoubtedly some similarities...
In a small village on the shore of Lake Atitlan, Guatemala, I recently purchased a pound of cacao beans from a local vendor. They cost...
Is there a difference between fine chocolate and its commercial counterpart? Of course there is. You can probably taste it when you sample a smooth...
What’s the difference between dark, milk, and white chocolate? Is white chocolate even chocolate and does milk chocolate really contain milk? Is fine chocolate always...
A silky-smooth Ecuadorian. A rich Madagascan. An aromatic Papua New Guinean. What’s the difference between these three chocolate bars, really? There are so many factors...
That moment we take our first bite of a fine chocolate bar, letting it melt onto our tongue, we are tasting happiness. But there’s no reason...