July 22, 2019

Understanding Chocolate Flavour, Texture, & Astringency

When we talk about the taste of chocolate, what do we mean? As with specialty coffee, sometimes it can be hard to articulate what we...

June 3, 2019

How Does Craft Chocolate Compare to Specialty Coffee?

Craft chocolate is a relatively young industry compared to specialty coffee and other artisanal movements such as craft beer, but there are undoubtedly some similarities...

April 1, 2019

Is Producing Fine Cacao Worth It?

In a small village on the shore of Lake Atitlan, Guatemala, I recently purchased a pound of cacao beans from a local vendor. They cost...

December 12, 2018

Fine & Commercial Chocolate: Do You Know The Difference?

Is there a difference between fine chocolate and its commercial counterpart? Of course there is. You can probably taste it when you sample a smooth...

October 8, 2018

Dark, Milk, White… & Ruby? The Different Chocolates Explained

What’s the difference between dark, milk, and white chocolate? Is white chocolate even chocolate and does milk chocolate really contain milk? Is fine chocolate always...

July 16, 2018

Introducing The Different Fine Cacao Origins Around The World

A silky-smooth Ecuadorian. A rich Madagascan. An aromatic Papua New Guinean. What’s the difference between these three chocolate bars, really? There are so many factors...

February 13, 2018

Chocolate Pairings: Tips From a Fine Cacao Expert

That moment we take our first bite of a fine chocolate bar, letting it melt onto our tongue, we are tasting happiness. But there’s no reason...