What Is a Cacao Cut Test & When Is it Useful?
You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method...
You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method...
Is there a difference between fine chocolate and its commercial counterpart? Of course there is. You can probably taste it when you sample a smooth...
Is it cacao or cocoa? Depending on where you are and what kind of chocolate you buy, you may see one of these words more...
Ever tried Togolese chocolate? You should. Togo might not immediately come to mind when you think of cacao-producing countries, but its distinctive flavour profile and...