November 17, 2022

How can controlled fermentation processing methods enhance coffee flavour and quality?

In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more producers are using...

September 28, 2020

Fermenting Coffee With Fruit: A New Trend

In today’s specialty coffee market, buyers look for coffees that have exotic flavour profiles and high cupping scores. This has motivated coffee producers to innovate...