There’s no doubt that experimental processing methods have changed the trajectory of specialty coffee.  Traditionally, coffee is processed using washed, natural, and honey processing methods....

In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more producers are using...

A few weeks ago, we published an article on infused coffees in partnership with Saša Šestić, which received a huge number of responses and questions...

You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method...