November 17, 2022

How can controlled fermentation processing methods enhance coffee flavour and quality?

In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more producers are using...

October 6, 2021

Infused coffees: Answering some common questions

A few weeks ago, we published an article on infused coffees in partnership with Saša Šestić, which received a huge number of responses and questions...

August 16, 2019

What Is a Cacao Cut Test & When Is it Useful?

You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method...