March 31, 2022

What is koji fermented coffee?

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee...

June 3, 2021

Carbonic maceration & biodynamic farming: Experimental coffee processing in Panama

Although Panama grows comparatively small volumes of coffee, today it is recognised around the world as a producer of high-quality beans. This is thanks in...