Can experimental processing help coffee producers overcome challenges at origin?
In recent years, specialty coffee’s fixation on experimental processing methods has only continued to grow – and shows no signs of slowing down, too. Both...
Tag: Experimental processing techniques
How can producers & roasters develop specific flavour profiles for specialty coffee?
In today’s ever-changing specialty coffee sector, there are many different variables which affect a coffee’s flavour profile. From altitude and harvest time to processing technique...
Should you brew experimentally processed coffees differently?
In the global specialty coffee market, experimentally processed coffees are becoming increasingly popular – and for good reason. These coffees can provide a range of...
Coffee roasting & experimental processing methods
Washed, natural, pulped natural, semi-washed, honey… coffee producers around the world process their beans in a number of different ways. In recent years, with the...