August 29, 2023

Can experimental processing help coffee producers overcome challenges at origin?

In recent years, specialty coffee’s fixation on experimental processing methods has only continued to grow – and shows no signs of slowing down, too. Both...

July 3, 2023

How can producers & roasters develop specific flavour profiles for specialty coffee?

In today’s ever-changing specialty coffee sector, there are many different variables which affect a coffee’s flavour profile. From altitude and harvest time to processing technique...

November 9, 2022

Should you brew experimentally processed coffees differently?

In the global specialty coffee market, experimentally processed coffees are becoming increasingly popular – and for good reason. These coffees can provide a range of...

June 10, 2021

Coffee roasting & experimental processing methods

Washed, natural, pulped natural, semi-washed, honey… coffee producers around the world process their beans in a number of different ways. In recent years, with the...