What are modular espresso machines & how do they work?
For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and...
For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and...
It is impossible to deny just how popular espresso is around the world. According to some sources, espresso – after water – is the second...
Water temperature plays a crucial role in espresso extraction. To produce high-quality espresso, your brewing water should sit within an ideal temperature range of between...
As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on barista workflow, and as a result, café efficiency. Over the...
In his 2021 World Barista Championship (WBC) routine, three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. ...
In coffee shops across the world, one of the most common challenges baristas face is ensuring that espresso extraction remains consistent throughout each day. Ultimately,...
Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully...
In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. Today, with the rise...
Have you been wondering why your espresso shots just don’t taste right? Are they extracting too quickly, spraying, or flowing out one side? If you’ve...
The espresso machine is often rightly considered the heart of the coffee shop: it drives beverage preparation, workflow, and sales. However, in recent years, we’ve...
Much like it will for a Head of Coffee, a head barista’s job description will naturally vary from company to company. Each coffee shop is...
Traditionally, espresso is defined as a small, concentrated drink extracted in 20 to 30 seconds, using 9 bars of pressure, and water heated to around...
According to some reports, espresso – after water – is the second most consumed beverage in Italy. Millions of cups of espresso are drunk daily...
Dialling in espresso is a daily routine for every barista. It is an essential process that ensures customers receive the best tasting and most consistent...