It is impossible to deny just how popular espresso is around the world. According to some sources, espresso – after water – is the second...

Coffee-flavoured products, such as ice cream and soft drinks, have been around for many years now. In fact, coffee-flavoured ice cream can be found in...

Water temperature plays a crucial role in espresso extraction. To produce high-quality espresso, your brewing water should sit within an ideal temperature range of between...

As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on barista workflow, and as a result, café efficiency. Over the...

In coffee shops across the world, one of the most common challenges baristas face is ensuring that espresso extraction remains consistent throughout each day. Ultimately,...

Typically, when we talk about espresso equipment, we imagine a machine with groupheads, a steam wand, and a built-in boiler, whether it’s semi-automatic or fully...

Have you been wondering why your espresso shots just don’t taste right? Are they extracting too quickly, spraying, or flowing out one side?  If you’ve...

Traditionally, espresso is defined as a small, concentrated drink extracted in 20 to 30 seconds, using 9 bars of pressure, and water heated to around...

While dose, yield, and brew time are the three main parameters that baristas should focus on when dialling in espresso, there are a number of...