February 16, 2023

The barista-to-roaster career step may not be as logical as it seems

For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Alongside this, many develop...

September 1, 2022

Why should coffee competitors go on origin trips?

The World Coffee Championships (WCC) are arguably the most prominent and prestigious competitions in the global coffee industry. WCC events give coffee professionals from around...

May 9, 2022

Career progression for specialty coffee baristas

For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...

January 24, 2022

Bridging the gap in coffee education

Education is by no means a new concept to the coffee industry, but in recent years there has been a renewed focus on developing skills...

October 27, 2021

Online education in the coffee sector: An overview

Even though millions of people drink coffee every day, it is a heavily differentiated product with plenty to learn about, and the coffee industry is...

March 20, 2020

Closing The Knowledge Gap Between Specialty Café & Farm

Your café offers customers coffee that you’ve carefully selected from various origins. Whether you roast it yourself or source it from a roaster, you’ve chosen...