The barista-to-roaster career step may not be as logical as it seems
For many baristas, a passion for high-quality coffee and excellent customer service is what drives them to work in specialty coffee. Alongside this, many develop...
Tag: educating baristas and staff members
Why should coffee competitors go on origin trips?
The World Coffee Championships (WCC) are arguably the most prominent and prestigious competitions in the global coffee industry. WCC events give coffee professionals from around...
Career progression for specialty coffee baristas
For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...
Bridging the gap in coffee education
Education is by no means a new concept to the coffee industry, but in recent years there has been a renewed focus on developing skills...
Online education in the coffee sector: An overview
Even though millions of people drink coffee every day, it is a heavily differentiated product with plenty to learn about, and the coffee industry is...
Closing The Knowledge Gap Between Specialty Café & Farm
Your café offers customers coffee that you’ve carefully selected from various origins. Whether you roast it yourself or source it from a roaster, you’ve chosen...