June 8, 2023

World Espresso Championship 2023

The second edition of the World Espresso Championship will take place at the 360 Degrees Hotel in Athens, Greece on 25 June – following this...

May 22, 2023

Can coffee shops make carbon-neutral espresso?

It’s hard to ignore the impact that demand for more sustainable coffee is having on the wider industry. From producers to roasters to coffee shop...

December 6, 2021

Branding and customisation: How is espresso machine design evolving?

The espresso machine is often rightly considered the heart of the coffee shop: it drives beverage preparation, workflow, and sales.  However, in recent years, we’ve...

April 5, 2021

Technical evolution: How have espresso machines changed in the 21st century?

The espresso machine is the centrepiece of coffee shops all around the world. It is a symbol of technical expertise and innovation, as well as...

July 29, 2020

How Flow Profiling Impacts Espresso Extraction

While dose, yield, and brew time are the three main parameters that baristas should focus on when dialling in espresso, there are a number of...

May 12, 2020

Coffee grinders: What’s the difference between conical & flat burr grinders?

Coffee grinders are one of the most important pieces of coffee equipment you’ll own, whether you’re a café owner or a home brewer. A poor-quality...