June 2, 2022

Introducing extract chilling in coffee

In his 2021 World Barista Championship (WBC) routine, three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. ...

May 16, 2022

How do you make cold brew coffee at home?

Cold brew coffee has become a staple in many coffee shops around the world. According to research firm Mintel, the market value of the US...

March 7, 2022

What is flash brew coffee?

Today, when most people talk about cold coffee, cold brew or iced coffee generally come to mind first. But as far back as the 1960s,...

November 10, 2021

Six coffee consumer trends around the world & how café owners can adapt to them

Around the world, there’s no denying that consumer tastes change across every sector, from food and beverage to fashion, electronics, and media. Coffee is no...

August 12, 2021

What is cold-pressed espresso?

Traditionally, espresso is defined as a small, concentrated drink extracted in 20 to 30 seconds, using 9 bars of pressure, and water heated to around...

July 13, 2020

What Is An Affogato?

The affogato is a hot and cold delicacy available on many specialty coffee shop menus, as well as in restaurants. It is a rich, creamy...