The International Coffee Organisation’s April 2022 report estimates that global coffee consumption will exceed production by some 3.1 million 60kg bags in 2022. To add...

The USDA’s Coffee: World Markets and Trade report, published in June 2021, predicts that global coffee production figures in 2021/22 will fall by 6.2% compared...

While many consumers around the world enjoy coffee for its caffeine content – US consumers have an average daily intake of 193mg – more and...

Every day, producers, traders, roasters, and consumers seek out different coffee varieties. Each variety has its own unique cup profile, among a number of other...

Occasionally, a specialty coffee lot makes headlines for the record-breaking prices it’s fetched at an auction or private sale. These hyper-expensive coffees are usually award-winning...

Arabica coffee is significant in specialty coffee production, with Bourbon being one of the varieties that takes centre stage. The World Coffee Research Organization (WCR)...

The choice of variety affects a coffee’s flavor, productivity, and required farming conditions. Consumers are often excited to try varieties such as Geisha/Gesha, while producers...