According to the International Coffee Organisation, Kenya produced 775,000 60kg bags of coffee in 2020 – making it Africa’s fifth-largest coffee growing country that year....

Over the past few years, there has been a growing trend of using rare coffee species and arabica varieties in World Coffee Championship (WCC) routines....

Vietnam is the world’s second-largest producer of coffee. According to the International Coffee Organisation, the country produced around 33.4 million 60kg bags in 2017. Since...

The International Coffee Organisation’s April 2022 report estimates that global coffee consumption will exceed production by some 3.1 million 60kg bags in 2022. To add...

The USDA’s Coffee: World Markets and Trade report, published in June 2021, predicts that global coffee production figures in 2021/22 will fall by 6.2% compared...

While many consumers around the world enjoy coffee for its caffeine content – US consumers have an average daily intake of 193mg – more and...

Every day, producers, traders, roasters, and consumers seek out different coffee varieties. Each variety has its own unique cup profile, among a number of other...

Occasionally, a specialty coffee lot makes headlines for the record-breaking prices it’s fetched at an auction or private sale. These hyper-expensive coffees are usually award-winning...

Arabica coffee is significant in specialty coffee production, with Bourbon being one of the varieties that takes centre stage. The World Coffee Research Organization (WCR)...

The choice of variety affects a coffee’s flavor, productivity, and required farming conditions. Consumers are often excited to try varieties such as Geisha/Gesha, while producers...