Around the world, there’s no denying that consumer tastes change across every sector, from food and beverage to fashion, electronics, and media. Coffee is no...

Even though there are more than 120 known species in the Coffea genus, just two, arabica and robusta, account for more than 99% of all...

In the last couple of years, coffee packaging has become a topic of focus for roasters and consumers alike. With each day that passes, the...

In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In...

In late March 2020, some 20% of the world’s population were ordered to stay at home to slow the spread of Covid-19. However, some months...

It’s been a year of innovations and new trends in specialty coffee, largely thanks to Covid-19. From the dalgona coffee craze earlier this year to...

In many countries in the northern hemisphere, autumn means cold weather, grey skies, and brown leaves. For baristas and coffee shops, it means customers moving...

The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it’s served in coffee shops and...

The words “drive-thru” make most people think of fast food. The concept was born in the 1930s, as a way of ordering and receiving cooked...