July 12, 2022

Understanding wild coffee farming

Around the world, coffee has been cultivated on farms and estates for hundreds of years. Careful and well-planned farm management means that coffee can be...

April 23, 2021

Coffee News Recap, Apr 23: Nestlé develops low-carbon robusta varieties, Juan Valdez Café becomes certified B Corp & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Monday, 19 Apr –...

December 10, 2020

What Is Coffea Stenophylla?

Arabica and robusta dominate the global coffee market, making up almost 100% of all coffee sold across the world. Despite this, however, there are 122...

August 12, 2020

Exploring The Connection Between Canephora & Robusta

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup...

August 10, 2020

“100% Arabica”: What Does It Mean?

Choosing a coffee can be overwhelming if you’re unfamiliar with the terms used on packaging. A common label you’ll see is the claim that the...