November 17, 2022

How can controlled fermentation processing methods enhance coffee flavour and quality?

In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more producers are using...

October 19, 2022

Exploring trends in experimental coffee processing

When it comes to coffee production, processing is one of the most important steps. As well as being key for preserving quality, processing can also...

August 18, 2022

What is aged coffee?

The proper storage of green coffee is essential for maintaining freshness and quality. When green coffee is exposed to too much humidity, heat, or light,...

May 30, 2022

How are Kenyan coffee washing stations operated?

Processing is one of the most important stages in the coffee supply chain. There are a number of ways to process coffee, and each method...

May 10, 2022

Exploring the micro mill model in the coffee sector

Milling is one of the most important post-harvest steps in coffee production. It involves removing the various layers of the cherry to remove the seeds....

March 31, 2022

What is koji fermented coffee?

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee...

December 8, 2021

Coffee processing in East Africa: A guide

East Africa produces some of the world’s best coffee. This is for a number of reasons, including the region’s unique climate and geography. But what...

November 24, 2020

A Guide To Coffee Drying

No matter how a coffee is processed, at some point, it will need to be dried. For washed coffees, drying takes place after the cherries...

January 28, 2020

Aguas Mieles: From Pollutant to Organic Fertiliser

Washed processing may result in a cleaner tasting coffee, but it dirties more water than any other processing method, using up to 20 cubic metres...