May 30, 2022

How are Kenyan coffee washing stations operated?

Processing is one of the most important stages in the coffee supply chain. There are a number of ways to process coffee, and each method...

May 10, 2022

Exploring the micro mill model in the coffee sector

Milling is one of the most important post-harvest steps in coffee production. It involves removing the various layers of the cherry to remove the seeds....

March 31, 2022

What is koji fermented coffee?

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee...

December 8, 2021

Coffee processing in East Africa: A guide

East Africa produces some of the world’s best coffee. This is for a number of reasons, including the region’s unique climate and geography. But what...

November 24, 2020

A Guide To Coffee Drying

No matter how a coffee is processed, at some point, it will need to be dried. For washed coffees, drying takes place after the cherries...

January 28, 2020

Aguas Mieles: From Pollutant to Organic Fertiliser

Washed processing may result in a cleaner tasting coffee, but it dirties more water than any other processing method, using up to 20 cubic metres...