In the specialty coffee industry, it’s no understatement that experimentally processed coffees have become increasingly popular in recent years. More and more producers are using...

When it comes to coffee production, processing is one of the most important steps. As well as being key for preserving quality, processing can also...

The proper storage of green coffee is essential for maintaining freshness and quality. When green coffee is exposed to too much humidity, heat, or light,...

Processing is one of the most important stages in the coffee supply chain. There are a number of ways to process coffee, and each method...

Milling is one of the most important post-harvest steps in coffee production. It involves removing the various layers of the cherry to remove the seeds....

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee...

East Africa produces some of the world’s best coffee. This is for a number of reasons, including the region’s unique climate and geography. But what...

No matter how a coffee is processed, at some point, it will need to be dried. For washed coffees, drying takes place after the cherries...

Washed processing may result in a cleaner tasting coffee, but it dirties more water than any other processing method, using up to 20 cubic metres...