There’s no doubt that experimental processing methods have changed the trajectory of specialty coffee.  Traditionally, coffee is processed using washed, natural, and honey processing methods....

Over the last 15 years, we have seen the spread of flavoured coffee drinks made with syrups around the world. These have been popularised by...

A few weeks ago, we published an article on infused coffees in partnership with Saša Šestić, which received a huge number of responses and questions...

Between August 2018 and March 2019, more than 1,000 new coffee-flavoured products were launched in the US alone. This was 30% more than the same...