World Coffee Roasting Championships: What will the new rules change?
On 20 April 2023, the Specialty Coffee Association (SCA) unveiled its new Coffee Value Assessment. The idea behind the updated cupping form and protocol is...
On 20 April 2023, the Specialty Coffee Association (SCA) unveiled its new Coffee Value Assessment. The idea behind the updated cupping form and protocol is...
When talking about flavours in coffee, acidity, sweetness, and bitterness are all commonly discussed characteristics. However, in more recent years, coffee professionals have started to...
Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some...
Most coffee professionals are familiar with the Specialty Coffee Association (SCA) Coffee Taster’s Flavor Wheel. It is an iconic resource in the coffee industry, and...