July 13, 2022

Umami flavours in coffee: What should you expect?

When talking about flavours in coffee, acidity, sweetness, and bitterness are all commonly discussed characteristics. However, in more recent years, coffee professionals have started to...

August 23, 2021

What’s the problem with infused coffees?

Traditionally, coffee has been processed using three methods: washed processing, natural processing, and honey processing. In recent years, however, we’ve seen the emergence of some...

June 14, 2021

Experiments with localised coffee flavour wheels in Taiwan & Indonesia

Most coffee professionals are familiar with the Specialty Coffee Association (SCA) Coffee Taster’s Flavor Wheel. It is an iconic resource in the coffee industry, and...