Brazil is the largest producer of coffee in the world. According to data from the United States Department of Agriculture, it will produce 62.6 million...

Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence...

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the...

The effects of climate change are becoming increasingly pressing for coffee farmers. Some estimates suggest that by 2050, up to 40% of the agricultural area...

While increased yields are always beneficial for coffee farmers, it’s not a case of growth by any means necessary – farmers also want to increase...

The coffee producing countries around Africa’s Great Lakes are known for producing some of the finest beans in the world. They include Ethiopia, Kenya, Burundi,...

Traceability and sustainability are two terms that we often use when talking about how coffee is grown and sourced. More than ever, people want to...

In recent years, coffee farm profitability has become a key consideration for the global coffee sector as sustainability and social impact rise up the agenda. ...

By how many points can a producer increase their coffee’s cupping score?  Good farming practices will highlight a coffee’s best features and reduce the risk...