May 24, 2022

Is it possible to get good quality coffee from unripe cherries?

Growing high-quality coffee is not easy. It requires a lot of dedication from the producer, and there are a huge number of variables that influence...

May 17, 2022

How can syntropic farming benefit coffee production?

In recent years, sustainability has become a more widely discussed topic in the coffee industry. While this is a focus that has stretched across the...

January 19, 2022

Exploring biodynamic coffee production

The effects of climate change are becoming increasingly pressing for coffee farmers. Some estimates suggest that by 2050, up to 40% of the agricultural area...

November 18, 2021

What is the single stem system & how does it affect coffee production?

While increased yields are always beneficial for coffee farmers, it’s not a case of growth by any means necessary – farmers also want to increase...

July 28, 2021

What is potato taste defect & how can coffee producers stop it?

The coffee producing countries around Africa’s Great Lakes are known for producing some of the finest beans in the world. They include Ethiopia, Kenya, Burundi,...

July 19, 2021

What is carbon-negative coffee?

Traceability and sustainability are two terms that we often use when talking about how coffee is grown and sourced. More than ever, people want to...

May 3, 2021

Exploring quality, profitability & crop nutrition for coffee farmers

In recent years, coffee farm profitability has become a key consideration for the global coffee sector as sustainability and social impact rise up the agenda. ...

June 25, 2020

Nature vs Nurture: What Has The Greatest Effect on Coffee Quality?

By how many points can a producer increase their coffee’s cupping score?  Good farming practices will highlight a coffee’s best features and reduce the risk...