Does coffee taste different as you get older?
There are many variables which influence how we perceive flavours in coffee, including brew temperature, water quality, and even altitude. However, we also know that...
There are many variables which influence how we perceive flavours in coffee, including brew temperature, water quality, and even altitude. However, we also know that...
On October 3, 2020, James Hoffmann hosted The World’s Largest Coffee Tasting. Much like any normal cupping, this involved tasting and comparing a few different...
A few weeks ago, I wrote an article about the issue of coffee overscoring in producing countries. The feedback we received motivated us to dig...
Professionals cup coffee to observe the quality, aroma, and flavours of a coffee. Cupping is typically carried out in groups, generally to foster discussion and...
In the specialty coffee industry, high quality coffees are cupped and allocated a score by a tasting/grading professional or a Q grader. These scores act...
Cupping is the industry standard for coffee quality evaluations, and a great way to learn more about coffee whether you’re a consumer, roaster, trader, or...