What Can The Coffee & Cacao Industries Learn From Each Other?
Citric acid, honey, raisin flavors. Floral notes, sweetness, and bitterness. What am I describing: coffee or cacao? From the flavor notes to how they’re processed,...
Citric acid, honey, raisin flavors. Floral notes, sweetness, and bitterness. What am I describing: coffee or cacao? From the flavor notes to how they’re processed,...