For obvious reasons, most people around the world think of coffee first and foremost as a beverage. But what about using it to flavour food?...

In a small village on the shore of Lake Atitlan, Guatemala, I recently purchased a pound of cacao beans from a local vendor. They cost...

Is it cacao or cocoa? Depending on where you are and what kind of chocolate you buy, you may see one of these words more...

Whether it’s a delicious 80% Ghanan dark chocolate, a vanilla-infused Peruvian chocolate bonbon, or even a specialty hot cocoa, your favorite sweet treat begins life...

Countless artisanal chocolate bars bear the label “bean to bar”. Chocolatiers will proudly point to it as a sign of quality. But what does it...