Introducing The Different Fine Cacao Origins Around The World
A silky-smooth Ecuadorian. A rich Madagascan. An aromatic Papua New Guinean. What’s the difference between these three chocolate bars, really? There are so many factors...
A silky-smooth Ecuadorian. A rich Madagascan. An aromatic Papua New Guinean. What’s the difference between these three chocolate bars, really? There are so many factors...
Whether it’s a delicious 80% Ghanan dark chocolate, a vanilla-infused Peruvian chocolate bonbon, or even a specialty hot cocoa, your favorite sweet treat begins life...