October 19, 2022

Exploring trends in experimental coffee processing

When it comes to coffee production, processing is one of the most important steps. As well as being key for preserving quality, processing can also...

March 31, 2022

What is koji fermented coffee?

Processing is a stage in coffee production which is necessary to prepare the beans for roasting, as well as having a significant impact on coffee...

June 3, 2021

Carbonic maceration & biodynamic farming: Experimental coffee processing in Panama

Although Panama grows comparatively small volumes of coffee, today it is recognised around the world as a producer of high-quality beans. This is thanks in...

September 23, 2020

Three Examples Of Innovative Coffee Processing In Indonesia

Indonesia is the fourth-biggest coffee producing country in the world, behind Brazil, Vietnam, and Colombia.  After coffee leaf rust wiped out most of the high-quality...