June 16, 2022

Using software and data to improve performance in coffee shops

Technology has never been so prominent in the coffee industry. Over the past few years, the increasing use of data has helped producers, roasters, and...

March 3, 2022

Opening & managing multiple coffee shops effectively

For coffee shop owners, the natural next step after launching a single successful coffee shop is to open more and more locations. If done correctly,...

February 9, 2022

Should coffee shops ban laptops?

Coffee shops are widely considered social hubs in many communities and neighbourhoods around the world. They exist as places for people to connect and interact...

December 9, 2021

Exploring Greek coffee shop culture

Greece is one of the oldest and most prominent coffee consuming markets in the world. It’s estimated that as early as the 17th century, there...

November 10, 2021

Six coffee consumer trends around the world & how café owners can adapt to them

Around the world, there’s no denying that consumer tastes change across every sector, from food and beverage to fashion, electronics, and media. Coffee is no...

November 9, 2021

How can coffee shops diversify into offering different products?

Cafés and roasters have a core product that is – and always will be – the focus of their business: coffee. Selling drinks and bags...

November 2, 2021

A coffee shop owner’s guide to finding a wholesale roaster

Whether you’re thinking of opening a coffee shop or have owned one for a while, choosing where to source your coffee from is one of...

July 22, 2021

How is automation shaping the coffee industry?

Third wave coffee culture has become synonymous with the craft of making coffee – phrases like “hand-roasted” or “brewed by hand” are commonly used to...