You may have seen striking images of bisected cacao beans. These vivid purple slices aren’t just for show – they’re part of an evaluation method...

How do those brightly coloured cacao pods get turned into your delicious chocolate bar? There are many stages along the way and there’s no doubt...

Countless artisanal chocolate bars bear the label “bean to bar”. Chocolatiers will proudly point to it as a sign of quality. But what does it...