In his 2021 World Barista Championship (WBC) routine, three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. ...

For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...

As specialty coffee continues to become more popular, consumer demands are naturally evolving. People want more from each cup of coffee they drink. As part...

Over the past 15 years or so, many World Coffee Championships (WCC) competitors have used the highly-prized Gesha (or Geisha) variety in their routine. When...

Much like it will for a Head of Coffee, a head barista’s job description will naturally vary from company to company. Each coffee shop is...