Introducing extract chilling in coffee
In his 2021 World Barista Championship (WBC) routine, three-time Australian Barista Champion Hugh Kelly introduced to the world stage a concept known as “extract chilling”. ...
Tag: barista training
Career progression for specialty coffee baristas
For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...
Does the World Barista Championship need to change?
The World Barista Championship (WBC) is a competition that promotes excellence in coffee and recognises the barista profession on an international scale. It is a...
Looking out for barista wellbeing after Covid-19
Across the coffee supply chain, there are certain actors which are more vulnerable to instability in the industry. While there is rightly a focus on...
Introducing PDG Education: Certified on-demand courses from specialty coffee professionals
For years, Perfect Daily Grind has sought to provide accessible, authoritative, and educational content that covers every aspect of the coffee sector. In line with...
What’s Keeping Producing Countries From Growing Coffee Consumption?
Increasing the volume of internal consumption is something all producing countries can benefit from. However, many of these countries also face several significant barriers, ranging...