March 30, 2022

Exploring AI in coffee roasting

In recent years, there’s no doubt that we’ve seen the rise of artificial intelligence in a number of industries. Coffee roasting is no exception, and...

May 27, 2021

Can we use biochemical analysis to predict coffee quality?

Across the coffee supply chain, quality is a key issue for a range of different stakeholders. Farmers often receive higher prices for better quality coffees,...