June 8, 2022

Can agroforestry help to secure the future of the coffee industry?

The International Coffee Organisation’s April 2022 report estimates that global coffee consumption will exceed production by some 3.1 million 60kg bags in 2022. To add...

April 22, 2021

A study: Minimising the carbon footprint of organic coffee production

For businesses all around the world, the push to be carbon-neutral continues to be a huge priority. The coffee sector is no exception. Climate change...

December 16, 2020

“Crash Testing” Coffee Hybrids’ Resistance To Adverse Growing Conditions

According to research conducted in 2016, within the next 30 years, climate change could remove more than 50% of the world’s suitable coffee-growing land. A...