It was a Monday morning and I landed in my newly-adopted country, Portugal, exhausted from a ten-hour intercontinental flight. All I wanted was a velvety,…
I don't think many in the speciality coffee industry who foresaw the current popularity of the Mahlkonig EK43 grinder. Sometimes the future takes an unexpected…
Not so long ago, we published Extraction Wars: Espresso vs. Ristretto, an article dealing with some common terminology used in the specialty coffee industry. It…
“Which customer ordered the extra hot skinny Ethiopian Albino? Extra hot skinny Ethiopian Albino? Oh, here you go.” “Thanks, mate.” “You're welcome.” You’ve just read…