January 9, 2023

What’s the future for espresso?

It is impossible to deny just how popular espresso is around the world. According to some sources, espresso – after water – is the second…


April 27, 2022

A guide to calibrating your espresso recipes

In coffee shops across the world, one of the most common challenges baristas face is ensuring that espresso extraction remains consistent throughout each day. Ultimately,…


August 12, 2021

What is cold-pressed espresso?

Traditionally, espresso is defined as a small, concentrated drink extracted in 20 to 30 seconds, using 9 bars of pressure, and water heated to around…


May 17, 2021

Grinding for espresso at home

Pulling café-quality espresso shots is a goal for home baristas all around the world. For many, however, choosing the right equipment is a key challenge.…


January 18, 2021

Exploring the espresso martini

The espresso martini is an iconic drink that has risen in popularity among lovers of coffee, cocktails, and everything in between. Supposedly invented in 1983…


January 4, 2021

What Is The Espresso Romano?

The espresso romano is a simple yet intriguing beverage. In its purest form, it is an espresso served with a slice of lemon, even though…