October 11, 2022

Exploring coffee grading systems: Tanzania

According to the International Coffee Organisation, Tanzania produced around 900,000 60kg bags of coffee in 2020, making it Africa’s fourth-largest coffee-producing country in that year.…


August 18, 2022

What is aged coffee?

The proper storage of green coffee is essential for maintaining freshness and quality. When green coffee is exposed to too much humidity, heat, or light,…


July 21, 2022

What is single-dose coffee grinding?

Single-dose grinding has become a popular technique among home consumers and professional baristas alike. The theory behind it is simple: you leave the hopper empty,…


July 12, 2022

Understanding wild coffee farming

Around the world, coffee has been cultivated on farms and estates for hundreds of years. Careful and well-planned farm management means that coffee can be…