World Coffee Research Presents: Producing more coffee—good or bad for farmers?
World Coffee Research will host the Producing more coffee—good or bad for farmers? webinar on 20 October at 16:00 CEST. This virtual event will explore how coffee yields and productivity impact smallholder farmers and global coffee prices.
World Coffee Research is a non-profit agricultural organisation focusing on improving coffee quality, coffee yields, and social and economic equity across the supply chain. WCR operates collaboratively through trials and projects in 21 countries.
In this webinar, researchers from London School of Economics and University of Naples Parthenope will discuss a new study which explores the correlation between coffee yields and prices, and analyses where the tipping point lies between help and harm.
Registration is free. To learn more, visit the WCR webinar page.
- Timezone: America/New_York
- Date: Oct 20 2021
- Time: 10:00 am - 11:30 am