{"id":2756,"date":"2017-11-20T00:00:00","date_gmt":"2017-11-20T00:00:00","guid":{"rendered":"https:\/\/perfectdailygrind.com\/es\/2017\/11\/20\/enciclopedia-de-receta-para-aeropress\/"},"modified":"2020-01-30T05:31:49","modified_gmt":"2020-01-30T05:31:49","slug":"enciclopedia-de-receta-para-aeropress","status":"publish","type":"post","link":"https:\/\/perfectdailygrind.com\/es\/2017\/11\/20\/enciclopedia-de-receta-para-aeropress\/","title":{"rendered":"Enciclopedia de Recetas para Aeropress"},"content":{"rendered":"

La mayor\u00eda de los \u201cAeroPressers\u201d que han le\u00eddo, bueno, echado un vistazo, a las instrucciones de AeroPress, probablemente han pensado : “\u00a12 cucharadas! – \u00a1Wow! Parece <\/span>mucho caf\u00e9<\/span>, \u00bfrealmente necesito tanto?<\/span><\/p>\n

English Version: Barista AeroPress Recipe Encyclopaedia<\/span><\/a><\/strong><\/big><\/big><\/p>\n

Entonces, pensamos, veamos qu\u00e9 es lo que el<\/span> caf\u00e9 dice <\/span>y lo que los conocedores del AeroPress realmente piensan (\u00a1y beben!). Y despu\u00e9s de haber enviado correos electr\u00f3nicos a varios expertos, explorado numerosos  recursos dedicados al caf\u00e9 (foros, blogs, grupos de Facebook, videos de YouTube, barista y sitios web y tiendas de caf\u00e9 especializadas), decidimos incluir algunos otros aspectos cruciales del caf\u00e9.<\/span><\/p>\n

De Acuerdo con los \u201cPresspertos\u201d del Aeropress \u2013 \u00a1El Ratio Perfecto!<\/span><\/p>\n

\u00bfCu\u00e1l es la molienda perfecta, el volumen del agua, la temperatura del agua, el grano de caf\u00e9 y el tiempo de preparaci\u00f3n de un AeroPress?<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Qui\u00e9n<\/span><\/p>\n<\/td>\n

Molienda(g)<\/span><\/td>\nTiempo (sg)<\/span><\/td>\nQu\u00e9 tan Caliente   (<\/span>\u00b0C<\/span>)<\/span><\/td>\nQu\u00e9 tan Fino<\/span><\/td>\nCantidad de Agua  (ml)<\/span><\/td>\nTipo de caf\u00e9<\/span><\/td>\n<\/tr>\n
\n

Kaffikaze <\/span><\/span><\/a><\/p>\n

(Noruega)<\/span><\/p>\n<\/td>\n

16<\/span><\/td>\n50 infusion 20 presionar<\/span><\/td>\n96<\/span><\/td>\nUn poco m\u00e1s fino para filtro<\/span><\/td>\n260<\/span><\/td>\nCaf\u00e9s c\u00edtricos y \u00e1cidos. No los de notas a nuez achocolatado<\/span><\/td>\n<\/tr>\n
Mile High Aeropress Club <\/span><\/span><\/a><\/p>\n

(Aerospace)<\/span><\/td>\n

14<\/span><\/td>\n90<\/span><\/td>\n93<\/span><\/td>\nT\u00fa eres el que afinas!<\/span><\/td>\n200<\/span><\/td>\nCaf\u00e9s dulces con notas a nuez y a chocolate<\/span><\/td>\n<\/tr>\n
Aeropress Reino Unido<\/span><\/span><\/a><\/td>\n16<\/span><\/td>\n30<\/span><\/td>\nEntre 90-95<\/span><\/td>\n1.4 m\u00e1s fino que para filtro (micro-filtro)<\/span><\/td>\nLl\u00e9nalo hasta abajo del borde<\/span><\/td>\nCaf\u00e9s de Sur Am\u00e9rica Chocolate nuez.<\/span><\/td>\n<\/tr>\n
Has Bean<\/span><\/td>\n17<\/span><\/td>\n40<\/span><\/td>\n80-85<\/span><\/td>\nAlgo m\u00e1s fino que para filtros<\/span><\/td>\nLlenar <\/span>\u00be<\/span><\/td>\nBol\u00edvia Finca Belinda Caturra o Brasil Fazenda Passeio<\/span><\/td>\n<\/tr>\n
Sweet Marias<\/span><\/span><\/a> (EEUU)<\/span><\/td>\n2\/3 Cucharadas Aeropress<\/span><\/td>\n20 infusi\u00f3n, 10-20 presionar<\/span><\/td>\n90-93<\/span><\/td>\nMedio-fino, un poco m\u00e1s fino que para filtrado de goteo.<\/span><\/td>\nLlenar entre <\/span>\u2013 \u00bd y  \u00be<\/span><\/td>\n–<\/span><\/td>\n<\/tr>\n
Barista Kim(Espe\u00f1a)<\/span><\/span><\/a><\/td>\n17<\/span><\/td>\n60<\/span><\/td>\n78<\/span><\/td>\nUn poco mas fino que la molienda para filtro<\/span><\/td>\n250<\/span><\/td>\n\u201ctodo lo que sepa bueno\u201d<\/span><\/td>\n<\/tr>\n
Stumptown Coffee (<\/span><\/span><\/a>EEUU)<\/span><\/td>\n17<\/span><\/td>\n60<\/span><\/td>\n96 o 30 fuera de ebullici\u00f3n<\/span><\/td>\nM\u00e1s fino que la sal de mesa<\/span><\/td>\nSobre la marca \u201cnivel 2\u201d del aeropress<\/span><\/td>\nKenia<\/span><\/p>\n

Gaturiri<\/span><\/td>\n<\/tr>\n

Brown Bear<\/span><\/span><\/a> Reino Unido<\/span><\/td>\n2\/3 Cucharadas<\/span><\/td>\n30<\/span><\/td>\n96<\/span><\/td>\nM\u00e1s fino que para filtro (la omnimolienda es perfecta<\/span><\/td>\nLl\u00e9nalo hasta arriba (Invertido)<\/span><\/td>\n\u00a1Cualquiera de la gama Brown Bear se puede usar con AeroPress!<\/span><\/td>\n<\/tr>\n
Mr Barista (Rumania)<\/span><\/span><\/a><\/td>\n15<\/span><\/td>\n40 infusion 20 presionar<\/span><\/td>\n85-88<\/span><\/td>\nDos veces m\u00e1s fino que la regular para goteo.<\/span><\/td>\n200 (invertido)<\/span><\/td>\nKenia AA+ Keruguya, SL34 and Ruiru 11 o Colombia Cauca Inza, Caturra<\/span><\/td>\n<\/tr>\n
Blankbox Coffee(<\/span>Reino Unido<\/span>)<\/span><\/span><\/a><\/td>\n15<\/span><\/td>\n40 infusion 20 presionar<\/span><\/td>\n85-90<\/span><\/td>\n4.5 en un Ditting. (5 para filtro de papel)<\/span><\/td>\n250 (invertido)<\/span><\/td>\nPrueba todo y compara para encontrar lo que te gusta. Ruandan \u00a1Bourbon rojo completamente lavado en este momento!<\/span><\/td>\n<\/tr>\n
Caf\u00e9 Espresso Kampot (Camboya)<\/span><\/span><\/a><\/td>\nNivela con la parte inferior del c\u00edrculo 3<\/span><\/td>\n60 infusi\u00f3n 30 presionar<\/span><\/td>\nDebajo de los 96<\/span><\/td>\nMolienda de espresso<\/span><\/td>\nLl\u00e9nalo hasta arriba (invertido)<\/span><\/td>\nUna mezcla de de Laos y Vietnamita arabica con un toque de robusta de Camboya<\/span><\/td>\n<\/tr>\n
nextday Coffee<\/span><\/span><\/a> Reino Unido<\/span><\/td>\n17<\/span><\/td>\n40-45 infusion 20 presionar<\/span><\/td>\n88-92<\/span><\/td>\nUn poco m\u00e1s dino que para filtro de goteo<\/span><\/td>\nLl\u00e9nalo hasta un poco m\u00e1s debajo del borde<\/span><\/td>\nAlgo bueno y con notas a frutas.<\/span><\/td>\n<\/tr>\n
Seattle Coffee Gear<\/span><\/a> (EEUU)<\/span><\/td>\n17<\/span><\/td>\n10 sg  revolver luego presionar inmediatamente<\/span><\/td>\n92<\/span><\/td>\nMolienda de espresso<\/span><\/td>\nHasta la marca de nivel \u201c4\u201d<\/span><\/td>\nTangletown de Zoka<\/span><\/td>\n<\/tr>\n
Chris Dodson Coffee<\/span><\/span><\/a> (<\/span>EEUU)<\/span><\/td>\n19<\/span><\/td>\n60-90 infusion<\/span><\/td>\n93-96<\/span><\/td>\nLigeramente m\u00e1s fino que para  vertido (pero cada caf\u00e9 es diferente)<\/span><\/td>\n250<\/span><\/td>\nUn caf\u00e9 que te haga sonreir<\/span><\/td>\n<\/tr>\n
Badger & Dodo Boutique Coffee Roasters <\/span><\/span><\/a>(Irlanda)<\/span><\/td>\n16<\/span><\/td>\n60<\/span><\/td>\n88-92<\/span><\/td>\nMedio-fino<\/span><\/td>\n220<\/span><\/td>\nLavados de Centroam\u00e9rica, de Ruanda  y Burundi<\/span><\/td>\n<\/tr>\n
Ozone Coffee Roasters<\/span><\/a> Londres<\/span><\/td>\n15<\/span><\/td>\n13 infusion  30 presionar<\/span><\/td>\n93<\/span><\/td>\nFino<\/span><\/td>\n220<\/span><\/td>\nPre infusi\u00f3n no<\/span><\/td>\n<\/tr>\n
The Specialty Coffee Company<\/span><\/span><\/a> Reino Unido<\/span><\/td>\n15<\/span><\/td>\n45 infusion<\/span><\/td>\n95<\/span><\/td>\nLigeramente m\u00e1s fino que para filtro<\/span><\/td>\n240 (invertido)<\/span><\/td>\n\n

Guatemalan Antigua , preinfusionar con 100g de agua<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

VER TAMBI\u00c9N: Gu\u00eda Aeropress: Preparaci\u00f3n para Diferentes Perfiles de Sabor<\/span><\/a><\/big><\/strong><\/big><\/p>\n

Todos estos m\u00e9todos se preinfunsionan con un peque\u00f1o volumen de agua, alrededor de 30 ml, entre 20-30 segundos (a menos que se indique lo contrario).<\/span><\/p>\n

Perfect Daily Grind<\/span><\/i><\/p>\n

\u00bfQuieres Seguir Leyendo Art\u00edculos Como Este? \u00a1<\/big>Suscr\u00edbete Aqu\u00ed!<\/a><\/big><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

La mayor\u00eda de los \u201cAeroPressers\u201d que han le\u00eddo, bueno, echado un vistazo, a las instrucciones de AeroPress, probablemente han pensado : “\u00a12 cucharadas! – \u00a1Wow! Parece mucho caf\u00e9, \u00bfrealmente necesito tanto? English Version: Barista AeroPress Recipe Encyclopaedia Entonces, pensamos, veamos qu\u00e9 es lo que el caf\u00e9 dice y lo que los conocedores del AeroPress realmente piensan […]<\/p>\n","protected":false},"author":811,"featured_media":1867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1931,1921],"tags":[178,801,21,54,10,694,125,391],"class_list":["post-2756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guias-de-preparacion-recetas-cafe","category-preparacion-manual","tag-aeropress","tag-agua","tag-barismo","tag-cafe","tag-espanol","tag-metodo-aeropress","tag-receta-de-cafe","tag-recetas-de-aeropress"],"acf":[],"yoast_head":"\nEnciclopedia de Recetas para Aeropress - Perfect Daily Grind Espa\u00f1ol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/perfectdailygrind.com\/es\/2017\/11\/20\/enciclopedia-de-receta-para-aeropress\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enciclopedia de Recetas para Aeropress\" \/>\n<meta property=\"og:description\" content=\"La mayor\u00eda de los \u201cAeroPressers\u201d que han le\u00eddo, bueno, echado un vistazo, a las instrucciones de AeroPress, probablemente han pensado : “\u00a12 cucharadas! – \u00a1Wow! 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Parece mucho caf\u00e9, \u00bfrealmente necesito tanto? 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