Who says cascara has to be a tea? The dried fruit of the coffee cherry, we’re used to seeing it served in third wave coffee ...read more

Brewing competitions: a time to show off your skills, setting yourself against the coffee industry’s top baristas. Competing  will challenge you to create a winning recipe for ...read more

Is there anything better on a hot day than a cold brew coffee? The sun’s beating down, there’s no wind stirring, and a refreshing drink ...read more

Love clean, aromatic, full-bodied coffee? Then you might want to try the Walkure. This porcelain German brewer is easy to use, doesn’t require extra filters ...read more

You pick up a bag of fresh coffee, and you notice that on the front it says “medium-light roast” – but what does this mean? And ...read more

Say hello to the Porcellana: a new kind of stove-top espresso maker. What’s so different about it? And how do you brew coffee with it? Find out ...read more

Pre-infusion isn’t just for manual brewing. It’s also used by some people for making espresso. But what is it? Why would you use it? And ...read more

Washed coffee processing: it’s renowned for producing an exceptionally clean profile, and often used for specialty-grade coffees. But what is it? And how do producers ...read more

Skipped your morning coffee, and feeling the effects? We all know the feeling of caffeine withdrawal: the thumping headache, intense irritability, and inability to focus ...read more

Coffee cupping is a vital skill for green bean buyers, roasters, and café owners alike. Sometimes, though, it doesn’t go as planned. So today, we’re ...read more

What if making great coffee could be simpler? It’s a question many coffee equipment manufacturers seem to be asking right now. But Nick Cho of ...read more