When we sip on that delicious latte or filter brew, it’s easy to forget that our favorite drink comes from a coffee plant. Yet millions...

Not all Chardonnays taste the same. And the same is true for coffee varieties. Take a Gesha from Panama and a Gesha from Ethiopia: they...

The choice of coffee variety affects a coffee’s flavour, growing conditions, roast profile, and more – which makes the release of a new Colombian variety,...

F1 hybrids tend to be high-quality, rust-resistant, and high-yielding varieties – the golden trio, as far as coffee producers are concerned. Yet there’s just one...

In wine, varieties reign supreme. Everybody knows what a Merlot is or a Chardonnay. Coffee varieties are less understood. You might have heard of Geisha,...

Coffee hybrids have the potential for high-quality cup scores, rust resistance, and greater productivity. But what actually are they? Why are they so important to...

The Castillo coffee variety is controversial. On the one hand, it’s rust-resistant. On the other, coffee professionals are wary of the fact that its parents...

The coffee industry has responded with shock and dismay to news that Lempira, previously thought to be a “rust-resistant” variety of coffee, has been infected...

High cupping scores, high yields, and rust resistance? For specialty coffee producers, finding a variety with all three qualities is almost impossible. Often rust-resistant varieties...

We like to talk about our high-quality Arabica coffee, but there are many more coffee species – all with their own unique characteristics and flavour...

How does your coffee taste? It depends on the varietal (among other factors). And there are countless different varietals: Caturra, Catuai, Catimor, Bourbon, Yirgacheffe, Pacas,...

Kapeng Barako coffee has a strong smell and distinctive flavor. It’s been a cultural staple in the Philippines for over two hundred years. Today, it’s...

The Maracaturra: a hybrid* varietal, a cross of Maragogype and Caturra, that is common to Nicaragua. But in Apaneca, El Salvador, it’s growing on a...

So you’ve been hearing the word “varietal” floating around. Or maybe you’ve been looking at your coffee packaging and wondering exactly what the difference between...

Six years ago, almost to the day, a new coffee varietal was released in Kenya. Seemingly high-yield, disease-resistant, and high-cupping, it’s full of promise for...

I’m a fourth-generation coffee farmer in Panama who produces Geisha, so I’m very familiar with the success story of this wonder bean. 13 years ago,...