Coffee grows and evolves differently all around the world. We know this, just like we know that a coffee variety that grows well in Ethiopia...

According to research conducted in 2016, within the next 30 years, climate change could remove more than 50% of the world’s suitable coffee-growing land. A...

Just like any other plant, coffee trees are affected by time. After a certain period, they will reach a stage where their output and productivity...

Arabica and robusta dominate the global coffee market, making up almost 100% of all coffee sold across the world. Despite this, however, there are 122...

There are more than 120 identified species under the Coffea genus. Producers, traders, roasters, baristas, and consumers will be predominantly familiar with two of these:...

If you’re reading about Ethiopian coffee production, before long, you’ll start to see the word “heirloom”.  While a true definition of the phrase is difficult...

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup...

Changing weather patterns, pests and diseases, deforestation, and rising temperatures are just some of the environmental factors threatening worldwide coffee production. It’s estimated that by...

Deforestation, soil imbalances, and pathogens are just some of the challenges that producers around the world face in growing quality coffee – which is why...

Typica is one of the world’s most iconic coffee varieties. It can be traced back to the birthplace of Arabica coffee, Ethiopia, and is integral...

The Catuai variety of coffee has been in production for over four decades, and while it’s no longer a novelty on the market, it’s valued...

Honduras might be a relatively small country, but it’s a significant producer of specialty coffee and coffee in general. Depending on which of its six...

Arabica coffee is significant in specialty coffee production, with Bourbon being one of the varieties that takes centre stage. The World Coffee Research Organization (WCR)...

Brazil dominates the coffee industry. It’s responsible for roughly a third of the coffee we drink. One single state in Brazil, Minas Gerais, produces more...

The choice of variety affects a coffee’s flavor, productivity, and required farming conditions. Consumers are often excited to try varieties such as Geisha/Gesha, while producers...

Have you seen Ghanaian coffee listed on your local coffee shop’s menu? Probably not. While other African countries, including Ethiopia, Kenya, and Tanzania, have gained...