Even though there are more than 120 known species in the Coffea genus, just two, arabica and robusta, account for more than 99% of all global production. Within that, robusta accounts for approximately 30 to 40%, and is broadly considered to be of lower quality than arabica.  Despite the fact that there is limited discussion about its provenance and history, the genetic diversity of robusta is incredibly broad. This means… read more

Even though there are more than 120 known species in the Coffea genus, just two, arabica and robusta, account for more than 99% of all global production. Within that, robusta accounts for approximately 30 to 40%, and is broadly considered… read more