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Recent Articles

August 2, 2022

How has Covid-19 affected the coffee industry in Shanghai?

July 5, 2022

How does ageing cold brew coffee affect its flavour?

June 23, 2022

Understanding the self-serve coffee machine market

June 22, 2022

Are airlines starting to offer better coffee?

May 19, 2022

Are coffee & sports partnerships becoming more popular?

August 18, 2022

What is aged coffee?

The proper storage of green coffee is essential for maintaining freshness and quality. When green coffee is exposed to too much humidity, heat, or light, beans can become stale and age much more quickly, take on defects, or in some cases, become mouldy. When we talk about age in this context, we mean the natural, irreversible process which causes coffee quality to diminish.  At the same time, however, we're also… read more

The proper storage of green coffee is essential for maintaining freshness and quality. When green coffee is exposed to too much humidity, heat, or light, beans can become stale and age much more quickly, take on defects, or in some… read more

February 7, 2022

Exploring the syrups & flavourings market in the coffee sector

Over the last 15 years, we have seen the spread of flavoured coffee drinks made with syrups around the world. These have been popularised by...

July 26, 2021

Looking out for barista wellbeing after Covid-19

Across the coffee supply chain, there are certain actors which are more vulnerable to instability in the industry. While there is rightly a focus on...