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Recent Articles

November 8, 2021

Why is green coffee traded between producing countries?

October 6, 2021

Infused coffees: Answering some common questions

September 22, 2021

Understanding “100% Colombian Coffee” & why it has been so successful

September 14, 2021

Analysing the impact of the Colombian civil unrest on the country’s coffee sector

August 23, 2021

What's the problem with infused coffees?

November 29, 2021

Environmentally sustainable coffee production & profitability

In today’s coffee sector, the word “sustainable” is being used with increasing frequency. More than ever, brands and businesses are realising the social, economic, and environmental impact of coffee production. Part of the reason that sustainability is becoming more of a focus is the growing discussion around climate change. In the coffee industry, we’ve already seen reports that climate change is threatening the amount of land used to grow coffee… read more

In today’s coffee sector, the word “sustainable” is being used with increasing frequency. More than ever, brands and businesses are realising the social, economic, and environmental impact of coffee production. Part of the reason that sustainability is becoming more of… read more

January 22, 2016

Barista Champion J. Zhang: Reinventing Specialty Coffee in China

China’s coffee landscape has changed dramatically in the last fifteen years, but it’s not finished changing yet – particularly if 2014 China Barista Champion Jeremy...

December 31, 2015

WBC Alejandro Mendez: How to Promote Specialty Coffee in El Salvador

In 2011, at only 23 years old, Salvadoran Alejandro Mendez won one of the most coveted titles in the coffee world: World Barista Champion. Yet...

December 7, 2015

Time to Slow Down and Rediscover Vietnamese Coffee?

Sometimes you make unexpected discoveries that change the course of your life. For me, that discovery was Vietnamese coffee. My main job in Vietnam was...

October 27, 2015

Third Wave to The Rescue in The Philippines

When you step foot into a coffee shop, you’ll see beans for sale from all over the world – but stop and think for a...

August 25, 2015

Colonial Coffee vs. Traditional Rice Water: Is India Ready for Specialty?

I want you to think of a popular hot drink in India. Go ahead and take a minute if you need to. What drink came...

June 24, 2015

Why Is Ecuadorian Coffee Selling Better Labelled as Italian?

Traviesa Café: Delectable Tranquility I’m sitting in Traviesa Cafe with the owner, Felipe Cisneros. It’s a quiet little place, minimalist, notable primarily for the large...

June 12, 2015

The History & Legend of Ethiopian Coffee & the Story Behind Misty Valley

Kaldi: The Ethiopian Legend Who Discovered Coffee Ethiopia is widely considered the birthplace of coffee. Many experts say that Ethiopia is the only place that...