Why are people calling for reform in Kenyan coffee production?
According to the International Coffee Organisation, Kenya was Africa’s fifth-largest coffee producer in 2020. Naturally, this makes it one of the most important origins across...
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August 4, 2026
Why local brands are more successful than chains in coffee-producing countries
Estimated reading time: 7 minutes Key takeaways Domestic coffee brands are outperforming multinationals in some coffee-producing countries. Many producing markets skipped the “traditional” second wave of coffee. Cultural knowledge and local flavours give homegrown brands an edge. Proximity to farms delivers fresher coffee and shorter supply chains. In cities like Jakarta, Medellín, and Ho Chi Minh City, the busiest coffee shops aren't always the international chains that dominate high streets… read more
Estimated reading time: 7 minutes Key takeaways Domestic coffee brands are outperforming multinationals in some coffee-producing countries. Many producing markets skipped the “traditional” second wave of coffee. Cultural knowledge and local flavours give homegrown brands an edge. Proximity to farms… read more
Understanding Indonesian robusta coffee production
According to the International Coffee Organisation, Indonesia is the world’s fourth-largest producer of coffee. In 2020, the country produced around 12.1 million 60kg bags of...
Exploring coffee grading systems: Tanzania
According to the International Coffee Organisation, Tanzania produced around 900,000 60kg bags of coffee in 2020, making it Africa’s fourth-largest coffee-producing country in that year....
Exploring the evolution of Jamaica’s coffee industry
The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in...
How can data collection be used to improve coffee production?
When discussing how the use of data has changed in the coffee industry, we often focus on the impact for roasters and coffee shops. And...
Understanding Tanzania’s generational gap in coffee production
Although coffee was first introduced to Tanzania in the 16th century from nearby Réunion Island (also once referred to as Bourbon), it took around 200...
Understanding the relationship between cycling & coffee production
Many coffee farms across the Bean Belt are located in remote, rural areas in low-to-middle income countries. This means that while green coffee might be...
Exploring regenerative agriculture in coffee production
There’s no arguing that the demand for “sustainable coffee” is at an all-time high. Now more than ever, brands and consumers alike realise the importance...
Is there a difference between a coffee producer and a farmer?
Coffee farmer, producer, grower, supplier – these are all terms used to describe farm-level supply chain actors. They can also be used to define the...
Understanding the co-operative model in Kenya’s coffee sector
Historically, as many as 50% of Kenya’s coffee producers have worked with big estates or co-operatives at any given time. Across the country, these organisations...
How can we improve access to finance for smallholder coffee farmers?
Smallholder coffee farmers are responsible for between 70 and 80% of the world’s coffee supply. Despite meeting a tremendous global need, approximately 75% of them...
Simplifying green coffee grading
Preserving the quality of green coffee is an essential part of the supply chain. But in order to preserve it, we must first identify it....
Understanding wild coffee farming
Around the world, coffee has been cultivated on farms and estates for hundreds of years. Careful and well-planned farm management means that coffee can be...
How can green coffee auctions be used to promote wider social initiatives?
Green coffee auctions are a popular platform for buying and selling coffee around the world, as well as a means to connect producers to a...
Addressing deforestation in coffee production
Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. Among the many environmental issues in the coffee sector is...
Exploring the nutraceutical properties of coffee
Coffee has long been renowned for its health benefits. For decades, research has shown that coffee can help to reduce the risk of developing major...