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Recent Articles

March 8, 2021

“Voices heard for the first time”: Women in coffee co-operatives

February 23, 2021

“Nyumba Kumi Kahawa”: The initiative rejuvenating coffee production in Kenya

February 3, 2021

Driving entrepreneurship in coffee producing communities

January 6, 2021

Coffee & Khat: How Are They Related?

January 5, 2021

Exploring coffee consumption in Uganda

April 8, 2021

Exploring geographical indication in coffee

Around the world, there are certain food and beverage products that are protected by a geographical indication (GI). This means that they are defined by the region they are produced in, and cannot truly be replicated anywhere in the world.  Examples include Sorrento lemons (Italy), Kalamata olives (Greece), and Champagne (France).  There are also coffees protected by geographical indication. Two of the most well-known examples are the “Café de Colombia”… read more

Around the world, there are certain food and beverage products that are protected by a geographical indication (GI). This means that they are defined by the region they are produced in, and cannot truly be replicated anywhere in the world. … read more

June 3, 2020

Why Food Security Is a Coffee Industry Issue

Producers are amongst the most vulnerable members of the coffee supply chain. Many are already contending against inconsistent and insufficient incomes, which is why in...

May 20, 2020

Will COVID-19 Mobilize Producers to Roast Their Own Coffee?

2020’s COVID-19 pandemic has impacted the international coffee production industry, bringing about challenges ranging from dwindling consumer consumption (due to lockdowns closing coffee shops) to...

May 6, 2020

Why Is Green Coffee Illegally Smuggled Across Borders?

Every hour, thousands of kilograms of coffee are bought, sold, and transported around the globe. While most of this coffee will depart from producers and...