From Farm to Café, How Can Your Coffee Be More Sustainable?
Coffee is a lifeline for millions, a major global commodity, and a crop that’s farmed in dozens of countries. It’s a fusion of science and ...read more
Cervical Cancer Is The Coffee Industry’s Concern – Here’s Why
“It’s killing more women than maternity complications these days,” Guy Stallworthy, Executive Director of Grounds for Health, tells me. He’s talking about cervical cancer, something ...read more
What Was Discussed at The World Coffee Leaders Forum 2016?
This year, at the Plenary Session of World Coffee Leaders Forum in Korea, six of the biggest names in the industry were invited to talk ...read more
Here’s Why People Are Voting Yes to SCAE/SCAA Unification
It’s less than two weeks until voting closes on the SCAE/SCAA unification vote. For SCAA members who are undecided, we know that it’s a difficult ...read more
Coffee by-products and how you can creatively use them
Coffee by-products pose a major challenge to the coffee supply chain. Farmers discard more than half of the coffee fruit’s pulp, mucilage, and parchment often ...read more
How to get crystal clear coffee without filter paper!
I have a confession to make: I HATE using filter paper. It clogs frustratingly fast, it’s expensive, it’s a single-use item, and half the time ...read more
Is Coffee The Answer to Extreme Poverty in Burundi?
Burundi: a country shattered by civil conflict, including two genocides. It has one of the lowest per capita incomes in the world, with 90% of ...read more
Changing Orphans’ Lives: Coffee Pour-Over Stands for Charity From Three Cord Creations
The third wave has brought us into an era of new brewing methods and there’s nothing better to accompany your favorite brewing method, be it ...read more