Why Rwandan Youth Are Turning Away From Coffee Production
Like many African coffee-producing nations, Rwanda has reached a critical point in its coffee production due to the age of its farmers. A combination of ...read more
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A Roaster’s & Coffee Buyer’s Guide to Rwandan Beans
Rwanda: this small East African country should not be overlooked by roasters and coffee lovers. Known as the Land of a Thousand Hills, its production ...read more
Coffee Regions 101: What Sets East Africa Apart?
East Africa produces some of the world’s best coffees. It’s the birthplace of coffee. It’s the origin of Geisha, Yirgacheffe, and more. In short, it’s ...read more
Interview: Why 1 Roastery Invests in Rwandan Cooperatives
Rwanda, the land of a thousand hills and incredible coffee. Yet not all is beautiful in this East African country. According to The World Bank, ...read more
AFCA in Action: Tackling Gender Inequality in African Coffee Farming
Did you know that women make up 75% of Africa’s coffee farming workforce? Africa produces a vast variety of uniquely delicious coffees. From the shores ...read more
Dukunde Kawa Cooperative, Rwanda: Enabling 1400+ Farmers to Double Their Income
Dukunde Kawa Cooperative in Rwanda reminds us that coffee is about more than that delicious taste or caffeine buzz. It’s also about changing lives. A ...read more
The History of Rwandan Coffee & The Story Behind Epiphanie Muhirwa
Prior to discussing the flavour notes, it’s important to acknowledge the story and sweat that’s been poured into harvesting each little Bourbon bean (hopefully no actual sweat ...read more
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