Processing

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Recent Articles

July 4, 2022

Understanding land succession in Kenyan coffee production

May 24, 2022

Is it possible to get good quality coffee from unripe cherries?

May 17, 2022

How can syntropic farming benefit coffee production?

April 12, 2022

Exploring Sicilian coffee production

January 31, 2022

How does improving gender equity benefit coffee production?

July 27, 2022

Land leasing in Kenyan coffee production

It’s no secret that the Kenyan coffee industry faces a number of challenges – including a steady decline in annual production volumes. Between 2018 and 2020, information from the International Coffee Organisation shows that the country’s coffee production figures dropped by 8.1% year-on-year, falling from 930,000 to 775,000 60kg bags. Among other factors, this can be partially attributed to the ever-growing urbanisation and development in Kenya. This has caused the… read more

It’s no secret that the Kenyan coffee industry faces a number of challenges – including a steady decline in annual production volumes. Between 2018 and 2020, information from the International Coffee Organisation shows that the country’s coffee production figures dropped… read more

February 18, 2016

Processing Improvements: The Key to Specialty Grade Naturals

Natural coffees may be one of the oldest forms around, yet it’s only in the last couple of years that they’ve been able to enter...

January 19, 2016

What Is Coffee? A Basic Explanation From Seed to Cup

We consume over 2.25 billion cups of coffee all around the globe, every single day. An estimated two-thirds of U.S. Americans drink a cup of...

December 2, 2015

Controlled Fermentation: A Critical Step in Flavour Development?

If there’s one thing that we’ve got wrong about coffee, it’s fermentation. Traditional ways of thinking about coffee processing state that this stage has no...

December 1, 2015

Honey vs Natural Micro-Lot Coffee: 3 Ways to Avoid Water Pollution

What if I told you that in the coffee world, water causes immense damage? Yes, water. It sounds crazy, right? But massive amounts of water...

November 3, 2015

Specialty vs Commercial Coffee: 3 Key Processing Differences

What is it that makes specialty coffee so special? We know it’s much better quality than commercial-grade beans, but why? Is it picked off the...

October 21, 2015

Indonesian Wet Hulled Coffee: Your One-Stop Guide

Ever heard of wet hulling? If you have, did you wonder what on earth it actually means and what it has to do with coffee?...

September 7, 2015

Honey processing: everything you need to know

Have you ever wondered what honey processing or what it means? Or if it’s any better than the natural processed coffee you used last week?...