Processing

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Recent Articles

September 28, 2021

How does El Niño affect coffee production?

August 11, 2021

Why do coffee plants flower & what does it mean for producers?

August 2, 2021

Understanding coffee bean density

July 28, 2021

What is potato taste defect & how can coffee producers stop it?

July 19, 2021

What is carbon-negative coffee?

November 18, 2021

What is the single stem system & how does it affect coffee production?

While increased yields are always beneficial for coffee farmers, it’s not a case of growth by any means necessary – farmers also want to increase quality and minimise the cost of production as much as possible.  Over the centuries, many innovative ideas have been rolled out in order to achieve this extra productivity, all with varying degrees of success. One of the more recent and most successful of these innovations… read more

While increased yields are always beneficial for coffee farmers, it’s not a case of growth by any means necessary – farmers also want to increase quality and minimise the cost of production as much as possible.  Over the centuries, many… read more

November 3, 2015

Specialty vs Commercial Coffee: 3 Key Processing Differences

What is it that makes specialty coffee so special? We know it’s much better quality than commercial-grade beans, but why? Is it picked off the...

October 21, 2015

Indonesian Wet Hulled Coffee: Your One-Stop Guide

Ever heard of wet hulling? If you have, did you wonder what on earth it actually means and what it has to do with coffee?...

September 7, 2015

Honey processing: everything you need to know

Have you ever wondered what honey processing or what it means? Or if it’s any better than the natural processed coffee you used last week?...