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Recent Articles

November 10, 2021

Six coffee consumer trends around the world & how café owners can adapt to them

November 9, 2021

How can coffee shops diversify into offering different products?

November 2, 2021

A coffee shop owner’s guide to finding a wholesale roaster

September 30, 2021

A barista’s guide to drink development

August 25, 2021

Maximising water quality & consistency in your coffee shop

December 9, 2021

Exploring Greek coffee shop culture

Greece is one of the oldest and most prominent coffee consuming markets in the world. It’s estimated that as early as the 17th century, there were over 300 coffee houses in the Greek port city of Thessaloniki alone. As the years have passed, coffee has become even more firmly entrenched in Greek culture. Today, traditional coffee houses remain a staple of modern Greek life, while a burgeoning specialty coffee scene… read more

Greece is one of the oldest and most prominent coffee consuming markets in the world. It’s estimated that as early as the 17th century, there were over 300 coffee houses in the Greek port city of Thessaloniki alone. As the… read more

December 21, 2017

Specialty Coffee & Artisanal Maple: More Similar Than You Realize

A carefully harvested, small-batch product full of complex flavor notes – many of which are the result of terroir and processing. I could be writing...

November 14, 2017

Tea Brew Guide: How Water Quality Affects Flavors & Clarity

Your tea is only as good as your water. Perhaps you’re a consumer wanting to enjoy the subtle flavors of Japanese matcha or Yunnan Pu’erh....

September 7, 2017

Specialty Tea: An Introduction to Tea Cupping

Drinking specialty tea is an adventure in flavors, origins, aromas, and more. And there’s no better way to appreciate the complexities of a high-quality tea...

July 5, 2017

Do You Know The 6 Different Kinds of Specialty Tea?

There are over 20,000 different teas in the world, according to Mary Lou and Robert J. Heiss in The Tea Enthusiast’s Handbook: A Guide to...

April 26, 2017

How to Cup Cascara & Evaluate Quality

Welcome to the first day of cascara class. Interest in cascara and cascara-based drinks is booming across the specialty world. People are experimenting with processing...

April 14, 2017

Craft Beer & Specialty Coffee: More Similar Than You Realise

Whether it’s a Belgian pale ale, Irish stout, or Brock, there’s nothing better than a cool beer on a warm day. Unless, of course, it’s...

March 18, 2017

Medicine-Infused Tea & Coffee: Is This The Future?

“Man, I have a headache. I need a coffee.” But imagine if that wasn’t just because you’re addicted to caffeine, but rather because your coffee was...

October 4, 2016

Nitro Cold Brew: Is Coffee Following Craft Beer?

“It’s where craft beer was two or three years ago,” Tyler Jones tells me. He’s speaking of the cold brew coffee he saw at SCAA...

November 11, 2015

Coffee and Beer: A Brewista’s Paradise

When you think of the beverages that get you through the day, what comes to mind? I bet you thought of two things almost immediately:...