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Recent Articles

August 27, 2026

Why the protein coffee boom won't last

August 24, 2026

What do the pioneers think of specialty coffee's future?

August 10, 2026

Matcha is everywhere – but what does Japan think?

August 6, 2026

From edgy to elegant: How “cool” in specialty coffee is maturing

August 5, 2026

Why specialty coffee is now gaining wider recognition outside the industry

September 7, 2026

Old meets new: How heritage is shaping modern coffee equipment

Estimated reading time: 6 minutes Key takeaways Italian heritage still matters in coffee equipment, but innovation now earns lasting trust. Record US specialty coffee demand is raising equipment performance expectations. Local support beats remote service for high-volume coffee accounts. Fiorenzato's New Jersey hub delivers Italian precision with direct US support. Specialty coffee is no longer a niche category chasing credibility. Across many markets, roasters and cafés have matured into demanding… read more

Estimated reading time: 6 minutes Key takeaways Italian heritage still matters in coffee equipment, but innovation now earns lasting trust. Record US specialty coffee demand is raising equipment performance expectations. Local support beats remote service for high-volume coffee accounts. Fiorenzato's… read more

February 25, 2026

From NOLA to specialty: The story of New Orleans coffee culture

Key takeaways Rose Nicaud built NOLA’s democratic coffee culture from the ground up. Civil War shortages led to the iconic chicory blend. New Orleans is...

February 11, 2026

What does Gen Z actually want from specialty coffee?

Key takeaways: Gen Z prefers customised, cold, visually appealing drinks over traditional coffee. Specialty coffee terminology alienates younger consumers seeking accessibility and convenience. Gen Z...

February 5, 2026

How to design exceptional coffee packaging

Key takeaways: Exceptional coffee packaging communicates identity instantly while reflecting authentic brand values. Experimental formats like cans and bottles help roasters stand out in an...

February 2, 2026

Last year was difficult for the coffee industry: Will 2026 be different?

Key takeaways Price and political volatility reshaped green coffee trade in 2025. Arabica prices peaked at US$4.41/lb, and still remain above the five-year average. Tariffs...

January 27, 2026

How the Middle East built its global influence on coffee

Key takeaways Middle Eastern coffee culture is one of the oldest and most influential in the world. Over 60% of Saudi Arabia’s population alone is...

January 22, 2026

Flavour trends are increasingly unconventional, but is this what specialty coffee consumers truly want?

Key takeaways Sweet and spicy, umami, and “newstalgia” are some of the predicted flavour trends for 2026. Innovation in coffee processing has also created more...

January 14, 2026

Why Georgia’s specialty coffee market is expanding

Georgia’s ancient wine culture laid the foundation for the expansion of specialty coffee. Traditional cuisine and strong hospitality also influence its growing specialty coffee scene....

January 7, 2026

How can roasters drive real innovation in specialty coffee?

Specialty coffee’s early focus on quality is no longer enough. Market consolidation limits risk-taking, creating space for independent brands to lead meaningful change. Specialty coffee...

January 6, 2026

How influencer marketing is changing specialty coffee

Up to 93% of marketers now use influencers, making the channel unavoidable for coffee brands. Approximately 92% of consumers, especially Gen Z, trust influencers more...

December 23, 2025

Roasters should look to emerging specialty coffee markets for inspiration

Between 2022 and 2024, the EU27’s coffee consumption remained virtually flat, according to the European Coffee Federation. China, meanwhile, recently reached 87,505 outlets, overtaking the...

December 18, 2025

Exploring Spain’s late-blooming specialty coffee market

According to Project Café Spain 2025, the Spanish branded coffee shop market recorded its third consecutive year of net outlet growth during the 12 months...

December 16, 2025

Why umami flavours continue to be valuable in coffee

Japanese scientist Dr Kikunae Ikeda defined umami as a satisfying flavour and pleasant mouthfeel that leaves a lingering, mouthwatering sensation on the tongue. Because Western...

December 10, 2025

Gen Z is reshaping coffee, but brands can’t risk losing loyal customers

Gen Z is rewriting coffee culture. They want their beverages to align with their lifestyle and personal branding, often incorporating functional ingredients for health and...

November 27, 2025

The 2025 Perfect Daily Grind holiday coffee gift guide

The 2025 holiday season is approaching, and it’s time to start thinking of gifts for friends and family, including the coffee professionals and enthusiasts we...

November 26, 2025

Exploring Saudi Arabia’s booming specialty coffee market

The Project Café Middle East 2025 report forecasts that the total Saudi Arabian branded coffee shop market will exceed 5,350 outlets by 2027. Events like...

November 17, 2025

How to build a specialty coffee brand that stands out

Brand differentiation has always been a key part of specialty coffee. Companies emphasise their commitment to quality, sustainability, craftsmanship, and consistency to retain customers and...