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Recent Articles

October 28, 2021

Sweeteners: How do they affect the flavour of your coffee?

May 17, 2021

Grinding for espresso at home

March 4, 2021

Coffee, health & wellness: Exploring “the original superfood”

March 1, 2021

Six years on: An updated guide to buying home espresso machines

February 15, 2021

Four tips for developing coffee education programmes: What to focus on

December 7, 2021

The Perfect Daily Grind holiday gift guide 2021

Things have changed over the past 12 months. A year ago, many of us were preparing for a holiday season in the shadow of the Covid-19 pandemic.  But now, looking ahead, the world (and the coffee sector) is starting to recover. Coffee shops have opened their doors again, and while the pandemic is by no means over, there's plenty to be positive about. So, to celebrate this progress and to… read more

Things have changed over the past 12 months. A year ago, many of us were preparing for a holiday season in the shadow of the Covid-19 pandemic.  But now, looking ahead, the world (and the coffee sector) is starting to… read more

March 30, 2020

French Press to Pour Over: How to Make Great Coffee at Home

Delicate filter coffees and bold espressos aren’t solely found in coffee shops. Brewing coffee can be done from the comfort of your own home, too....

March 26, 2020

A Beginner’s Guide to Cupping Coffee & Improving Your Palate

Cupping is the industry standard for coffee quality evaluations, and a great way to learn more about coffee whether you’re a consumer, roaster, trader, or...

December 20, 2019

How to Make Great Coffee While Camping & Caravanning

The smell of fresh air, a cool breeze, and the sound of birdsong: there’s nothing quite like waking up in the great outdoors. What makes...

November 27, 2019

The Perfect Daily Grind Holiday Gift Guide 2019

Getting someone the perfect gift isn’t always easy. And with so many celebrations taking place in December, your shopping list is probably growing by the...

August 30, 2019

What Creates Coffee Aroma? Understanding The Chemistry

We drink coffee to enjoy its unique flavor notes and its rich aroma. Chocolate, caramel, almonds, fruits, and flowers are all evoked when we make...

June 18, 2019

How to Become More Adventurous With The Coffee You Drink

Do you have a go-to brewing method that you use every time? A standard order at your local coffee shop? Many of us decide on...

March 15, 2019

Drip and immersion brewing: A battle of two methods

Who doesn’t love a filter coffee? You can make it at home without needing a machine or order it in a cafe. It allows you...

February 21, 2019

What Is a Coffee Bean? The Anatomy of The Coffee Cherry

Where does your coffee come from? You may know that coffee is a plant and recognise that the beans came from a bright red coffee...

February 6, 2019

What Should Your Cappuccino Milk Temperature Be?

Have you ever been served a cappuccino that is too hot to handle? Or received one that is lukewarm and unappetising? Or maybe you noticed...

January 25, 2019

Everything you need to know to brew great pour over coffee

Pour over coffee has been embraced by the specialty coffee scene in recent years and there is much discussion about the best techniques and tools...

January 15, 2019

Which Is The Best Non-Dairy Milk For Specialty Coffee?

There are many reasons to choose non-dairy milks and almost as many types to pick from. But which non-dairy milk is best for specialty coffee?...

January 9, 2019

How Coffee Initiatives Can Help Save Lives

Coffee is linked to charitable and social justice causes in many ways, with some more effective than others. But what does an effective development program...

January 4, 2019

Melitta, Chemex, & More: A History of Pour Over Coffee

Step into any specialty coffee shop and you’ll probably see at least one pour over coffee device. The V60 and Chemex have been around for...

December 17, 2018

Is Pre-Ground Coffee Ever Better Than Freshly Ground?

When you start to get into specialty coffee you learn a few golden rules. One is that you should always use freshly ground coffee and...

December 4, 2018

The Coffee Pros Debate: What Is a Great Coffee?

Think of the best coffee you’ve ever had: what was it? A Gesha/Geisha? An experimentally processed micro lot? Your favourite blend at your regular coffee...

November 30, 2018

What is a flat white & how is it different from a latte?

Flat whites have been on specialty coffee shop menus around the world for a while. But do you really know what one is? And what...