Exploring Malawi as a coffee origin
Malawi is a landlocked country in southeast Africa with a population of more 19 million people. Its economy is largely driven by agriculture, which supports...
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September 10, 2025How Jamaica's coffee sector is evolving
July 30, 2025How Puerto Rican coffee has evolved & emerged
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October 17, 2023A Puerto Rican coffee has broken the 90-point barrier – but is there a future for its specialty coffee sector?
September 29, 2026
Why Colombian coffees perform so well at competitions and auctions
Estimated reading time: 8 minutes Key takeaways Colombia's diverse microclimates give producers a wide range of flavour profiles. Cooperatives and organisations like the FNC and Cenicafé strengthen producer knowledge nationwide. Fermentation and processing innovation drives Colombia's competition and auction success. A growing domestic roasting scene extends Colombia's reputation beyond green coffee. Colombia has built a strong reputation for producing some of the best specialty coffee in the world. Regular high… read more
Estimated reading time: 8 minutes Key takeaways Colombia's diverse microclimates give producers a wide range of flavour profiles. Cooperatives and organisations like the FNC and Cenicafé strengthen producer knowledge nationwide. Fermentation and processing innovation drives Colombia's competition and auction success.… read more
“Remodelling to make a real difference”: Coffee production in Zimbabwe
In the early 1990s, Zimbabwe was a recognised coffee producer. The country’s sector supported more than 20,000 farmers, who produced more than 15,000 tonnes of...
Exploring the Chinese coffee supply chain
In the 2005/06 crop year, Chinese coffee production totalled some 359,000 60kg bags, putting the country 30th in the world by volume at the time....
Micro lots & Monsoon Malabar: India’s future as a coffee origin
India is home to more than a billion people, 22 languages, and some of the world’s most culturally and ethnically diverse cities. It occupies the...
A guide to coffee production in Nicaragua
Much like in other Central American countries, coffee production has played an important role in Nicaragua’s history and economic development. Coffee was first cultivated in...
Breaking down Caribbean coffee production
The Caribbean has a long, rich history of coffee production. From Jamaica and Cuba to Haiti and the Dominican Republic, the soil and growing conditions...
A Guide To Specialty Coffee In Panama
Even though coffee has been grown in Panama since the early 20th century, it has only gained a reputation as a country that produces quality...
A Guide To Coffee Production In El Salvador
El Salvador is the smallest and most densely populated country in Central America. It is also a renowned global coffee origin. Coffee has been a...
Exploring The Democratic Republic Of Congo As A Coffee Origin
In the 1970s, the Democratic Republic of Congo was one of Africa’s leading coffee exporters. However, civil wars and political instability that have persisted from...
Coffee & Conflict In The Democratic Republic Of Congo
The Democratic Republic of Congo (DRC) is the second-largest country in Africa and the twelfth-largest in the world. It is home to some 87 million...
Overcoming The Challenges Of Sourcing Coffee From The DRC
In 2018, the Democratic Republic of the Congo produced almost 24 million kilograms of coffee. Although this was a 4% rise on the figure for...
The Increasing Quality Of Chinese-Grown Coffee
Chinese coffee cultivation covered more than 1.2 billion square meters in 2016. In the same year, China grew more than 140,000 tons of coffee –...
Inside Brazil’s Specialty Robusta Scene
Specialty coffee is usually associated with Arabica coffee beans, and Robusta coffee beans are usually associated with commercial coffee, instant coffee, or blends. While Arabica...
Can Australia Grow Its Consumption of Locally Produced Coffee?
Australia has a well-established specialty coffee scene, characterised by independent cafés and high coffee consumption levels. In fact, it’s estimated that over 384 Olympic sized...
Ethiopia to The World: The Origins of Coffee in Africa
Coffee has come a long way from its birthplace in the hills of Ethiopia. Today, you’ll find it growing and being sipped all over the...
The Emerging Specialty Coffee Regions to Pay Attention To
The global coffee market is constantly evolving. While coffee production is currently dominated by a select group of countries, sourcing coffee from emerging regions might...