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May 29, 2020

Exploring The Relationship Between Specialty Coffee & Podcasts

Podcasts are a popular medium for reaching niche audiences through a combination of interviews, storytelling, and interaction. In the past few years, several specialty coffee ...read more

Written by Janice Chinna Kanniah

May 20, 2020

Will COVID-19 Mobilize Producers to Roast Their Own Coffee?

2020’s COVID-19 pandemic has impacted the international coffee production industry, bringing about challenges ranging from dwindling consumer consumption (due to lockdowns closing coffee shops) to ...read more

Written by Janice Chinna Kanniah

May 18, 2020

COVID-19 & The Coffee Trade: Exploring The Short- & Long-Term Impact

Containers, cash flow, and congestion: COVID-19 is causing unprecedented chaos in the coffee industry. Lee este artículo en español COVID-19 & The Coffee Trade: Exploring ...read more

Written by James Harper

May 15, 2020

PDG Brasil Thriving With Local Audiences

You can’t discuss coffee without discussing Brazil. The country is unrivalled in its capacity to produce coffee and consumes more of it than most nations ...read more

Written by Janice Chinna Kanniah

A can of Tchá kombucha in a wooden background

May 8, 2020

Brazilian Roastery Releases Coffee Flower Kombucha

Coffee flowers are a necessary byproduct of the coffee production process that are usually discarded once the coffee cherries are harvested. However, these flowers can ...read more

Written by Janice Chinna Kanniah

May 1, 2020

How COVID-19 Continues to Impact Coffee Shops Worldwide

Coffee shops are a place where people go to enjoy specialty coffee, as well as work and socialise. These spaces are also amongst the worst ...read more

Written by Janice Chinna Kanniah

A woman producer dredging green coffee beans in a drying patio

April 29, 2020

Coffee Trends in Latin America: Analysing PDG Español Data

From Colombia’s thriving coffee farms to Uruguay’s micro-roasters, Latin America has a diverse and constantly evolving specialty coffee scene. Yet it is surprisingly hard to ...read more

Written by María José Parra

April 14, 2020

COVID-19: What Coffee Farmers Want You to Know

It’s only been a few months since COVID-19 was first officially identified. Since then it’s rapidly spread around the world, changing the way that millions ...read more

Written by Janice Chinna Kanniah

White mug with coffee beans in a wooden surface

March 27, 2020

How To Support Your Local Roaster During Social Distancing

The COVID-19 pandemic has rapidly and dramatically impacted the world we live in, in a relatively short period of time. Due to its rapid spread, ...read more

Written by Janice Chinna Kanniah

February 3, 2020

Exploring Millennial Trends in Specialty Coffee

If there’s one thing millennials around the world have in common, it’s a taste for coffee. As this group makes up a major percentage of ...read more

Written by Tasmin Grant

Entrance for the World of Coffee 2019 in Berlin

June 11, 2019

Insights From World of Coffee 2019, Berlin

World of Coffee is Europe’s largest coffee trade show and it takes place in a different city every year. 2019 saw Berlin play host to ...read more

Written by Gisselle Guerra

Barista brewing three different v6o in a competition

April 16, 2019

Insights From SCA Coffee Expo 2019, Boston

Boston may bring tea to mind, but from April 11th to 14th, it was host to all things coffee. This year’s SCA Coffee Expo was ...read more

Written by Nicholas Yamada

January 21, 2019

Australian Coffee Trends in 2018 & What’s Brewing in 2019

The café industry is continually evolving. Innovation, experimentation, and education drive new trends, fresh standards, and different customer expectations in food and beverages. 2018 saw ...read more

Written by Joshua Clifton

April 24, 2018

The Key Theme at SCA Coffee Expo 2018? Micro Lots

Looking for insights into what’s going on in the coffee industry? The SCA Specialty Coffee Expo, one of the third wave coffee industry’s biggest trade ...read more

Written by Nicholas Yamada

June 19, 2017

Where Is The Coffee Industry Going Next? Insights From WOC 2017

World of Coffee (WOC) 2017: 3 days, 5 coffee championships, 11 awards, hundreds of stalls, and some of the leading figures in the coffee industry. ...read more

Written by Tanya Newton

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