The Business Behind Specialty: Micro Festival El Salvador Day 2
The final day of Micro Coffee Festival El Salvador started bright and early – perhaps a little too bright for those who’d been enjoying the...
On 20 April 2023, the Specialty Coffee Association (SCA) unveiled its new Coffee Value Assessment. The idea behind the updated cupping form and protocol is to collect a broader range of information about a specific coffee (including physical and extrinsic data), and thereby more accurately assess its quality. At this time, the Coffee Value Assessment is yet to come into effect. However, on 18 May 2023, the SCA released its… read more
On 20 April 2023, the Specialty Coffee Association (SCA) unveiled its new Coffee Value Assessment. The idea behind the updated cupping form and protocol is to collect a broader range of information about a specific coffee (including physical and extrinsic… read more
The final day of Micro Coffee Festival El Salvador started bright and early – perhaps a little too bright for those who’d been enjoying the...
How often do you get to really know a World Barista Champion? Not often. Which is why The Coffee Man is so special. It’s an...
In 2014, Mohammed Alghamdi first experienced specialty coffee. And in 2016, he became the first ever Saudi AeroPress Champion – a step that was just...
Wish you could watch the Brewers Cup in person? To smell the trophy-winning coffee as it’s being made? But can’t make it to Budapest – or...
Picture New York City and you picture coffee. Okay, yes, you probably picture the Statue of Liberty as well – and the Empire State Building...
Japan’s specialty scene has been blooming (pardon the pun) just lately, and Re:verb, Tokyo promises to be no exception. Targeted towards entrepreneurs and professionals aiming to expand...
The World Coffee Leaders Forum (WCLF): three days full of speeches by industry leaders on topical subjects, networking, coffee diplomas, and more. And it’s all...
This year, the Asociación de Baristas Profesionales del Ecuador, Café Vélez, and Jonathan Ramírez set out to organise Ecuador’s first ever AeroPress Championship. And they...
This August, a specialty auction is coming to Nariño, Colombia: Mejor de Nariño. We’re talking 5 days, 20 coffees, and the culmination of years of...
Nearly 100% of Guatemalan children go to primary school, but 25% don’t graduate sixth grade. That’s according to USAID, who also report that nearly two...
Panama is a name that everyone associates with specialty coffee – but on the producing side only. Yet specialty consumption has also been growing in...
Two years ago, Henry Wilson was a trainee barista in Ecuador. One year ago, he was a Management Consultant. And today, he’s the CEO of...
World of Coffee Dublin: three days of championships, awards, cuppings, new products, sustainability presentations, parties and, of course, a lot of coffee. Highly caffeinated and...
The World Barista Championship (WBC) 2016: there’s no bigger or better competition in coffee. For those of you going to World of Coffee in Dublin,...
Are you excited about the World Brewers Cup 2016? What about watching it live – wherever in the world you may be? That’s right, you don’t...
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